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It's mid October, and it's hot in the coast - like 85 hot. Then evenings are breezy, mild, and perfect for some street walking on our 4 year anniversary. 

For day 1 we've ventured to a local classic, Justine's for fried chicken, fried green tomatoes, shrimp Po boys, and topped it off with some sweet tea "Justine's table wine". Ok... We again had the best pecan pie we've ever eaten. Good work Justine

Wine Time

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Loaded up on southern goodness we walked to the Grand Bohemian wine blending class. We're somewhere between a Cab, Merlot, and Petite Verdot. 

 

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More to come... 

MK

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